(May – Aug only)



Choose 4 canapés from the canapé list



Choose 3 to be served to each table

Chinchinga beef skewers
Rosemary, lemon and garlic marinated lamb steaks
BBQ, peri peri or jerk spiced chicken skewers
British beef burgers
Butterflied leg of Roman lamb
Buffalo chicken wings with a blue cheese dressing
Farm shop pork and herb sausages
Prawn and chorizo skewers
Side of salmon with tarragon, lemon and lime
Rosemary and fennel jerk pork


Served to each vegetarian (v) or vegan guest (v+)

Spinach and blue cheese mushroom cups (v) or grilled chipotle and lime cauliflower steak (v+)
Peppers filled with roasted summer vegetables and feta cheese (v/v+)
Korma courgette and chickpea patties (v+)


Choose 3 to be served to each table

Spinach, feta and rocket with olives
Baby leaf and herb salad
Roasted summer vegetable cous cous
Tricoloured tomatoes, bocconcini, olives and basil
Spring salad of asparagus, French bean, broad bean, spinach and chilli
Morrocan buckwheat salad with chickpeas and dates
Lettuce, pine nuts and chorizo salad with shaved Parmesan
Classic coleslaw
Fried courgette, Cornish Yarg, spinach, pine nuts and pasta salad
Posh potato salad with creme fraiche and chives
Buttered baby new potatoes
Spiced potato wedges

Served with artisan bread rolls and a choice of 3 dressings or dips
(guacamole, tomato salsa, chimichurri, chipotle mayonnaise, French dressing, mayonnaise, peri peri, beetroot and smoked bacon relish, tomato ketchup, BBQ sauce)

Desserts and Coffee Bar

Please select an individual option from the dessert menu or choose a duo of mini desserts shared at the table
Coffee, assorted teas and retro biscuits served in the East Barn

£69.00 per guest + VAT (2019)
£70.75 per guest + VAT (2020)
£72.50 per guest + VAT (2021)