Food for Sharing


Sharing Starters

Why not have a fun, interactive and inclusive sharing meal. Always guaranteed to be noisy!

Choose either a sharing starter or 5 canapés or an individual starter from the Daisy or Rose

Fish and Seafood
Smoked salmon, king prawns, dressed crab, whitebait, salt and pepper squid, watercress and tartare sauce served with artisan sourdough baguette

Italian cured meats, Manchego cheese, mozzarella, sun dried tomatoes, marinated vegetables, olives, balsamic vinegar, olive oil and artisan ciabatta

Pub Classics
Buttermilk chicken goujons, pigs in blankets, halloumi fries, crispy breaded mushrooms, onion rings, tomato chutney, chipotle mayonnaise and artisan sourdough baguette

Cheese Sharer
Baked Camembert, whole roast garlic, crispy maple bacon, crackers, cheese straws, onion marmalade and artisan sourdough baguette

Spinach, feta and pine nut parcels, lamb koftas, Moroccan spiced chicken skewers, tabbouleh, falafels, houmous and warm flat breads


Sharing Main Dishes

Pork belly stuffed and rolled with apricots and herbs served with creamed savoy cabbage and a cider jus
Shoulder of lamb studded with garlic and rosemary
Lamb tagine with spiced cous cous, yogurt, rose harissa
Asian or peri peri spiced roast chicken
Mediterranean spiced leg of lamb stuffed with feta and sun dried tomatoes
Sliced rib eye steaks with chimichurri and spicy red pepper sauce (£1.50 per guest supplement)
Butterfield leg of lamb marinated in honey and mint
Roast side of salmon with a herb crust and brown shrimp butter
Wood fired local free range hog roast with apple sauce and crispy crackling (£2.00 per guest supplement, based on a minimum of 100 guests)


Choose 3 side dishes of your choice

Roast parsnips, butternut squash and baby beets
Asian slaw
Classic coleslaw
Kale, red onion and bacon lardons
Mixed bean, feta and olive salad
Roast winter vegetables
Roast summer vegetables
Warm butterbean salad with chorizo
Tricolour tomatoes, bocconcini and olives
Cous cous and green bean salad with crumbled Wensleydale cheese
Mediterranean baked sweet potatoes with roast chickpeas
Potato and parmesan gratin
Anna potatoes
Buttered baby new potatoes
Posh potato salad with creme fraiche and chives
Roast potatoes with sea salt and herbs


Desserts and Coffee Bar

Please select an individual option from the dessert menu or choose a duo of mini desserts shared at the table
Coffee, English Breakfast, Earl Grey and herbal teas with a retro biscuit trolley served in the East Barn

£69.00 per guest + VAT (2019)
£70.75 per guest + VAT (2020)
£72.50 per guest + VAT (2021)

Based on 10 guests per table