The Daisy Package

 
 

At the table

Baskets of locally made white and malted farmhouse breads with butter

 

Starters

Leek and potato or spiced tomato soup served with crusty bread

Individual roasted vegetable and ricotta cheese tart with baby leaves and a balsamic dressing

Farmhouse pate served with local homemade chutney, cornichons and crusty bread

Spicy lamb koftas with homemade tzadziki 

Salmon fishcakes with lemon and caper mayonnaise 

 

Mains

West Sussex sausages with buttered mash, roasted vine tomatoes, fried onions and gravy

Chicken, leek and mushroom pie 

Steak, mushroom and bacon pie 

Mediterranean chicken cassoulet with peppers, black olives and chorizo 

Lamb tagine with spiced cous cous topped with yogurt and rose harissa

Fish and seafood stew with chorizo, smoked paprika and saffron

British roast pork with crispy crackling and apple sauce served on wooden sharing platters

British roast chicken seasoned with lemon and herbs served on wooden sharing platters

 

All served with seasonal vegetables

 

Dessert and coffee

Please select from the dessert menu
Coffee, assorted teas and Bendicks mint chocolates

£59.00 per head + VAT (2017) 
£60.50 per head + VAT (2018)
£62.00 per head + VAT (2019)