Daisy

 
 

At the Table

Artisan sourdough baguette served with butter

 

Starters

Leek and potato or red pepper and chorizo soup

Salmon fishcake with a lemon and caper mayonnaise

Mozzarella and sun blushed tomato arancini with a tomato and basil sauce

Roasted vegetable and ricotta tart with baby salad leaves and a balsamic dressing 

Grilled goats’ cheese and thyme toasts with pear and date chutney

 

Mains

West Sussex sausages with buttered mash, roasted vine tomatoes, fried onions, seasonal vegetables and gravy

Chicken, leek and mushroom pie with mashed potatoes and seasonal vegetables

Steak, mushroom and bacon pie with mashed potatoes and seasonal vegetables

Burgundy chicken with button mushrooms, crispy bacon lardons, carrots and green beans with salt and peppered roast potatoes and a red wine jus

Harissa crumbed haddock with puy lentils, peppers and seasonal vegetables

Roast pork with crispy crackling, pigs in blankets, roast potatoes, seasonal vegetables and apple sauce served sharing style

Roast chicken seasoned with lemon and herbs, cranberry and herb stuffing, roast potatoes, seasonal vegetables and cranberry sauce served sharing style

 

Desserts and Coffee Bar

Please select an option from the dessert menu
Coffee, English Breakfast, Earl Grey and herbal teas with Amaretti biscuits served in the East Barn

 £62.00 per guest + VAT (2019) 
£63.50 per guest + VAT (2020)
£65.00 per guest + VAT (2021)