Evening Menu Ideas

 
 

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Smoked back bacon or local butchers sausages
Served in soft rolls with pots of HP sauce and Heinz tomato ketchup

 £4.50 per head + VAT (2017)
£4.75 per head + VAT (2018)
£4.95 per head + VAT (2019)

 

Fish goujons and chips
Served with pots of Heinz tomato ketchup and tartar sauce

£5.25 per head + VAT (2017)
£5.50 per head + VAT (2018)
£5.75 per head + VAT (2019)

 

Chicken goujons and chips
Served with pots of Heinz tomato ketchup and sweet chilli sauce

£5.25 per head + VAT (2017)
£5.50 per head + VAT (2018)
£5.75 per head + VAT (2019)

 

Minute steaks in a soft roll with herb butter

£5.75 per head + VAT (2017)
£6.00 per head + VAT (2018)
 £6.25 per head + VAT (2019) 

 

Cajun chicken in a soft roll with lettuce and sour cream

£5.75 per head + VAT (2017)
£6.00 per head + VAT (2018)
 £6.25 per head + VAT (2019) 

 

Cones of chips with pots of Heinz tomato ketchup and mayonnaise

£3.00 per head + VAT (2017)
£3.25 per head + VAT (2018)
 £3.50 per head + VAT (2019) 

 

Bowls

Spicy beef chilli with rice, sour cream, cheese and tortilla chips
Lamb tagine with spiced cous cous and pitta bread
Chicken curry with rice with mini poppadoms

£5.75 per head + VAT (2017)
£6.00 per head + VAT (2018)
£6.25 per head + VAT (2019)

 

Veggie options

Roasted peppers, halloumi cheese and houmous
Served in soft rolls with pots of Heinz tomato ketchup and mayonnaise

£4.50 per head + VAT (2017)
£4.75 per head + VAT (2018)
£4.95 per head + VAT (2019)

 

Courgette, chickpea and korma patties
Served in soft rolls with pots of Heinz tomato ketchup and mayonnaise

£4.50 per head + VAT (2017)
£4.75 per head + VAT (2018)
£4.95 per head + VAT (2019)

 

Veggie sausages
Served in soft rolls with pots of HP sauce and Heinz tomato ketchup

£4.50 per head + VAT (2017)
£4.75 per head + VAT (2018)
£4.95 per head + VAT (2019)

 

 Ploughman’s Supper

Choose 3 items from:

Mature cheddar cheese
Baked honey roast ham
Pork Pies
Pâté
Continental meats

Served with locally made white & malted farmhouse breads, butter, chutney, pickled onions and cherry tomatoes

£6.25 per head + VAT (2017)
£6.50 per head + VAT (2018)
£6.75 per head + VAT (2019)

 

 Hog Roast

Local free range organic Tamworth pig, served in locally made rolls with stuffing and apple sauce

£11.25 per head + VAT (2017)
£11.75 per head + VAT (2018)
£12.25 per head + VAT (2019)

Based on a minimum of 100 guests
For number below 100 please ask for a quote

 

Cheese Board

Selection of British and French cheeses, served with cheese biscuits, assorted breads, grapes, celery and chutneys
(includes service table and linens, serving boards, crockery, cutlery and napkins)

£7.75 per head (2017) + VAT based
£8.00 per head (2018) + VAT based
£8.25 per head (2019) + VAT based

Based on a minimum of 60 guests

 

Wedding Cake of Cheese Accompaniment

 Assorted breads, crackers, grapes, chutneys, celery and butter to accompany a cake of cheese supplied by client
(includes service table and linens, serving boards, crockery, cutlery and napkins)

£3.25 per head + VAT (2017)
£3.50 per head + VAT (2018)
£3.75 per head + VAT (2019)

 

 Evening Finger Buffet

Choose from:

Mini pork pies
Sausage rolls
Buffalo chicken wings
Chicken skewers with a lemon and coriander dip
Mini sesame seed and honey sausages
Tomato, basil and mozzarella in balsamic and olive oil on bruschetta
Salmon teriyaki skewers with ginger and soy dip
Prawns wrapped in filo with a sweet chilli sauce
Spring rolls with Thai chilli dipping sauce
Spinach, feta and pine nut parcels
Homemade ciabatta pizza
Mini cheddar and crispy bacon quiches
Stilton and red onion marmalade mini tartlets
Crisps, nuts and assorted dips
Vegetable samosa with a yoghurt and mint dip
Welsh goat’s cheese tartlet with caramelised onion
Tortellini and sun dried tomato skewers
Thai fish cakes with chilli dip
Baby fresh cream scones with strawberry jam
Lemon meringue kisses
Chocolate dipped strawberries
Slices of assorted cakes

(includes service table and linens, serving boards, crockery, cutlery and napkins)

£10.25 per head + VAT (2017)
£10.50 per head + VAT (2018)
£10.75 per head + VAT (2019)