At the Table

Artisan focaccia, sour dough and ciabatta breads served with olives, mozzarella, dipping oil and balsamic vinegar



Serrano ham, burrata, pistachio biscotti and figs with balsamic and extra virgin olive oil

Prawn and crab bisque with rosemary croutes

Sizzling scallops, pancetta and sage with pea puree

Pan fried duck breast on a bed of bok choi with carrot puree and hazelnuts

Venison carpaccio with parsnip puree, parsnip crisp, baby beets and parmesan

Toasted Rosary goats’ cheese on a crostini with blackened sherry vinegar onions, pancetta and truffle oil

Individual antipasti platters of chorizo, bresaola and serrano hams, mixed marinated vegetables, buffalo mozzarella, Manchego cheese, stuffed piquante peppers and rocket

Any of the sharing menu starters



Medallions of lamb on a potato rosti with a mint and chilli dressing

Spatchcock poussin with roast potato, chorizo, apple, tomatoes and thyme

Pan fried seabass with a herb rosti, kale, capers and a prosecco hollandaise

Beef two ways: soy braised short rib of beef and oven roasted fillet of beef served with a potato gratin

Peppered duck breast with a pea, wild mushroom and Marsala ragu served with garlic and herb hasselback potatoes

Breast of Guinea fowl with parsnip mash and a lemon and rosemary jus

Roast sirloin of beef with roast potatoes and parsnips, Yorkshire puddings and horseradish sauce served sharing style


All served with seasonal heritage vegetables


Desserts and Coffee Bar

Please select an option from the dessert menu
Coffee, English Breakfast, Earl Grey and herbal teas with a luxury biscuit trolley served in the East Barn

£74.00 per guest + VAT (2019)
£75.50 per guest + VAT (2020)
£77.00 per guest + VAT (2021)

Please select 1 starter, 1 main course and 1 dessert for your entire party

Starter can be exchanged for 6 canapés