The Jasmine Package


At the table

Baskets of artisan focaccia, sour dough and ciabatta breads, served with olives, mozzarella, dipping oil and balsamic vinegar



Salad of smoked salmon and prawns with a horseradish cream and lime vinaigrette

Roasted field mushroom topped with melted Gorgonzola, pancetta and truffle oil

Wild pigeon or wild duck breast (seasonal) on a bed of bok choi with carrot puree and hazelnuts

Toasted goat’s cheese on a crostini with blackened sherry vinegar onions and pancetta

Roast quail with a salad of quails eggs, avocado, mango and mixed leaves

Individual crab and scallop tart with a lemon butter and chive sauce served with baby leaves

Individual antipasti platters of Chorizo, Bresaola and Serrano hams, mixed marinated vegetables, buffalo mozzarella, Manchego cheese, stuffed pepperdews and rocket



Medallions of lamb on a potato rosti with a mint and chilli dressing

Whole British baby poussin with roasted chorizo, apple, tomatoes and thyme

Peppered duck breast with a pea, wild mushroom and Marsala ragu served with roasted garlic and herb fanned potatoes

Pan fried seabass on crushed potatoes with crayfish sauce

Beef two ways: braised feather blade of beef and oven roasted fillet of beef served with vanilla infused mash or a potato gratin

Breast of Guinea fowl with parsnip mash and a lemon and rosemary jus

Roast sirloin of British beef with Yorkshire puddings served on wooden sharing platters


All served with seasonal vegetables


Desserts and coffee

Please select from the dessert menu
Coffee, assorted teas and Montezuma’s truffle collection

£72.50 per head + VAT (2018)
£74.00 per head + VAT (2019)
£75.50 per head + VAT (2020)

Please select 1 starter, 1 main course and 1 dessert for your entire party

Starter can be exchanged for 6 canapés