The Rose Package

At the table

Baskets of speciality sourdough breads served with butter, dipping oil and balsamic vinegar

Spiced butternut squash soup or chorizo and butterbean soup with crusty bread

Individual sun blushed tomato, red onion and mozzarella tart served with baby leaves and a balsamic dressing

Oriental salad with crispy duck and hoisin dressing

Chicken liver and champagne parfait with spiced pear chutney

Potted confit duck leg with wild mushrooms, crushed peas and a toasted crostini

Salad of baby leaves with chicken, crispy bacon and shavings of Parmesan

Thai fishcakes with oriental salad and a sweet chilli dressing

Beetroot gravlax served with pickled cucumber and a horseradish cream

Pork belly stuffed and rolled with apricots and herbs served with creamed savoy cabbage and a cider jus

Roast breast of British chicken with potato puree, pine nuts and game chips

British lamb shank with a rich rosemary and red wine jus and buttered mash

Fillet of salmon on a potato rosti with mussels and a creamy white wine sauce

Braised peppercorn steak with watercress and mini garlic and herb roasted potatoes

Lebanese spicy chicken with a lemon, herb and fennel cous cous

Roast British leg of lamb with roasted shallots and a garlic and rosemary jus served on wooden sharing platters

All served with seasonal vegetables

Please select from the dessert menu
Coffee, assorted teas and Thornton’s assorted chocolates

£67.00 per head + VAT (2018)
£68.50 per head + VAT (2019)
£70.00 per head + VAT (2020)

Please select 1 starter, 1 main course and 1 dessert for your entire party

Starter may be exchanged for 5 canapés