At the Table

Artisan sourdough breads served with butter, dipping oil and balsamic vinegar



Sun blushed tomato, red onion and mozzarella tart served with baby salad leaves and a balsamic dressing

Oriental salad with crispy duck, spring onion, cucumber and a hoisin dressing

Mexican pulled chicken tostadas with red cabbage slaw

Fig, leek and blue cheese tart on a rocket and watercress salad with a honey and mustard dressing

Twice cooked cheese souffle with walnut, apple and pomegranate salad

Butternut squash ravioli with a sage butter



Twice cooked pork belly with creamy mash, French beans, roasted carrots and an apple and cider sauce

Roast breast of British chicken with potato puree, spinach, green beans, pine nuts and game chips

Lebanese spiced chicken with roasted vegetables and a lemon, herb and fennel cous cous

Herbed seabass with beetroot puree and wild mushrooms, tender stem broccoli and crushed new potatoes

Roast rump of lamb with salsa verde, roast onions and squash, Anna potatoes and a parsnip puree

Braised beef cheek with creamy mash, roasted seasonal vegetables and a rosemary and balsamic glaze

Roast leg of lamb with roast potatoes, roast shallots, seasonal vegetables, mint sauce and a garlic and rosemary jus served sharing style


Desserts and Coffee Bar

Please select an option from the dessert menu
Coffee, English Breakfast, Earl Grey and herbal teas with a retro biscuit trolley served in the East Barn

£68.50 per guest + VAT (2019)
£70.00 per guest + VAT (2020)
£71.50 per guest + VAT (2021)

Please select 1 starter, 1 main course and 1 dessert for your entire party

Starter may be exchanged for 5 canapés