The Rose Package
At the table
Baskets of speciality sourdough breads served with butter, dipping oil and balsamic vinegar
Starters
Spiced butternut squash soup or chorizo and butterbean soup with crusty bread
Individual sun blushed tomato, red onion and mozzarella tart served with baby leaves and a balsamic dressing
Oriental salad with crispy duck and hoisin dressing
Chicken liver and champagne parfait with spiced pear chutney
Potted confit duck leg with wild mushrooms, crushed peas and a toasted crostini
Salad of baby leaves with chicken, crispy bacon and shavings of Parmesan
Thai fishcakes with oriental salad and a sweet chilli dressing
Beetroot gravlax served with pickled cucumber and a horseradish cream
Mains
Pork belly stuffed and rolled with apricots and herbs served with creamed savoy cabbage and a cider jus
Roast breast of British chicken with potato puree, pine nuts and game chips
British lamb shank with a rich rosemary and red wine jus and buttered mash
Fillet of salmon on a potato rosti with mussels and a creamy white wine sauce
Braised peppercorn steak with watercress and mini garlic and herb roasted potatoes
Lebanese spicy chicken with a lemon, herb and fennel cous cous
Roast British leg of lamb with roasted shallots and a garlic and rosemary jus served on wooden sharing platters
All served with seasonal vegetables
Desserts and coffee
Please select from the dessert menu
Coffee, assorted teas and Thornton’s assorted chocolates
£67.00 per head + VAT (2018)
£68.50 per head + VAT (2019)
£70.00 per head + VAT (2020)
Please select 1 starter, 1 main course and 1 dessert for your entire party
Starter may be exchanged for 5 canapés