Vegetarian & Vegan

 
 

We will provide 2 extra portions of your vegetarian option as a precautionary measure for those that may change their minds on the day

All choices marked with a (v) are vegetarian and (v+) are vegan

 

Vegan Canapés

Wild mushroom tartlets

Sun dried tomato and olive filo baskets

Cauliflower pakoras

Spicy bean bites

Seasonal bruschetta

Starters

Either as on your chosen package menu, or one of the choices below

Cornish Yarg, leek, courgette and sorrel tart (v)

Marinated feta, mixed bean and olive salad with a balsamic dressing (v/v+)

Wild mushrooms with tarragon on toasted sourdough bread (v/v+)

Falafel nutty roast with rich red wine sauce (v/v+)

Portobello mushroom stuffed with spinach and blue cheese (v/v+)

Spinach and courgette tart with a balsamic glaze (v+)

Arancini with marinara sauce (v+)

Oriental tofu and mango salad with a lime dressing (v+)

Carrot and cashew pate with seeded crackers and a tomato and chilli jam (v+)

 

Mains

Roasted tomato and goats’ cheese tart with thyme (v)

Cheesy vegetable puff pastry pie and mash (v)

Mushroom Bourguignon and gougere (v)

Roasted stuffed peppers with Cashel blue cheese, tomatoes and olives (v/v+)

Ratatouille stuffed aubergines with Parmesan and pecans (v/v+)

Spinach, pine nut and feta pie on a bed of lemon and herb cous cous with a red pepper sauce (v/v+)

Butternut squash and bean cassoulet with herb dumplings (v/v+)

Falafel nutty roast with rich red wine sauce (v/v+)

Portobello mushroom wellington with a herby mustard sauce (v+)

Seven vegetable tagine with spicy cous cous (v+)

Nest of roasted balsamic vegetables with wild mushroom rice (v+)

Vegetable ramen with rice and poppy seeds (v+)

 

Vegan Desserts

Either as on your chosen menu or one of the choices below

Chocolate mousse with berry compote

Mixed berries with dairy free ice cream or sorbet

Warm pear and ginger puff pastry tart with a chocolate sauce

Coconut milk rice pudding with spiced plums

Treacle tart with dairy free ice cream

Salted chocolate peanut tart

Oat topped seasonal fruit crumble


£65.25 per guest + VAT (2019)
£66.75 per guest + VAT (2020)
£68.25 per guest + VAT (2021)

Other dietary requirements
Most food intolerances and preferences can be catered for with some minor adjustments to the menu selected. Where something completely different is required please just ask.  Please ask to see our allergen information pdf for the full list of allergens for each menu.